Lechon kawali is almost like a roasted pig. This is a very popular cuisine in the Philippines. The other day I was craving for this food. Since I can’t find in walmart a pork with fat, I went to flea market where yo can find Asian product. So how do you cook the lechon kawali? The procedure is pretty simple. What I did, I have to boil the pork to make it tender with ingredients in it. Such as, salt, onion, garlis and soy sauce. After boiling the meat, I let it dry in sunshine to drip the water and let it cool. After that I have to deep fry in a pan with cooking oil. You can tell if the meat is cook by looking at the color of the meat. Chop the meat in serving size then serve.
Lechon Kawali
Labels: Cuisine
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