Native Pickles or “Atsara”

Native pickles is easy to prepare and can be used as a side dish when preparing grilled fish or meat. The ingredients are green papaya, green pepper, carrots and ginger cut in strips, native onions, vinegar, sugar and salt. We first blanch all the vegetables and in a separate bowl, we mix the vinegar, salt, sugar and ginger. We boil and then we pour it over the vegetables and let it cool. Store in a jar and serve when necessary.