Cashew Pastillas Recipe

Ingredients:
1 can condensed milk
11 tsbp. Kasuy nuts, ground
2 tbsp. corn syrup
1 tsp. flavoring (of your choice)
White sugar (as needed)

Materials:
Wax paper (for wrapping)
Board and rolling pin
Knife
Cooking stove and utensils

Procedure:
1. Combine ingredients in a saucepan.
2. Cook over low heat, stirring constantly until a soft dough is formed.
3. Transfer dough onto buttered board and roll out to ¼-inch thick.
4. Cut into desired piece.
5. Wrap in wax papers and store.